The cashew tree, Anacardium occidentale L, can grow to 40 ft tall in tropical climates. It will now not tolerate temperatures approaching freezing. The trees are local to tropical America from Mexico and the West Indies to Brazil and Peru. They are pretty appealing, with vast leaves and little pink flowers. The fruits start to seem whilst the bushes are around 3 years however come into full manufacturing at round eight to ten years. The bushes at the moment are grown in Africa, Vietnam and India for nut crops.
In English, the culmination are referred to as Cashew Apples, though there’s no resemblance to an apple. The element that looks as if a fruit is honestly an accent fruit, and no longer a real fruit at all. The actual fruit is the kidney fashioned protuberance containing the cashew nut that grows from the bottom stop of the cashew apple. The fleshy cashew apple resembles a pear in shape with yellow, orange or reddish pores and skin. The skin and internal flesh are very gentle, making the culmination flawed for shipping.
The cashew nut is surrounded by using a totally difficult double shell casing. Inside this shell is contained a noticeably toxic oil which can purpose severe burns to the skin. If one could be very allergic to this oil, ingestion may be deadly. It will at least motive a pores and skin reaction in the majority. Because of the toxicity of this oil, it makes elimination of the cashew nut difficult. Mechanizing this system has been unsuccessful, and cashew salted have to be completed via hand. The seed casing need to be heated by using right roasting in an effort to destroy the oil pollutants. This process must be carried out outside, as the toxic oils within the shell can squirt out onto the skin or be launched into the air and reason intense lung harm, as when burning poison ivy. In reality the oils are chemically related to the urushiols in poison ivy. Anyone allergic to poison ivy has the opportunity of allergic reaction to components of the cashew. If carried out nicely, the extraction of the cashew nut leaves them perfectly fit for human consumption. If one wonders on the price of cashews, that is the reason why.
Cashew apples are pretty mouth puckering and leave behind an peculiar feeling at the tongue. They are used to make refreshing drinks. They contain up to five times extra nutrition C than oranges, plus a excessive amount of mineral salts. In international locations in which cashew apples are common, every other use is making wine or other liquor from the fleshy accent culmination. In Guatemala, maranon wine is made and used. One of the packages is its addition to the famous marinade called Chinichurri. In Goa, India, there is a liquor made from those end result. These fleshy culmination can also be made into jam or other chocolates, or dried.
Cashews are delicious. They are brilliant as a snack on their own, either uncooked or roasted and salted. In many countries, ground cashews are used as a thickening agent, which include in some Indian curries. Soaked and floor raw cashews are used to make cheese or sour cream substitutes in uncooked food or vegan diets. Cashew butter is made like peanut butter, and is scrumptious on toast. It may be used to make cashew butter cookies. Add a handful to any stir fry or curry. Top fashionable saffron rice with a handful of toasted cashew nuts. Cashew Chicken gets its name from the addition of these nuts.
Cashew nuts are less excessive in energy than most nuts, and packed with soluble nutritional fiber, vitamins and minerals. They are rich in heart friendly monounsaturated fats and percent 5 grams of protein in step with ounce. They are a wealthy supply of essential minerals inclusive of manganese, potassium, copper, iron, magnesium, zinc and selenium and are also high in B vitamins.